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Accounting for Restaurants
Do you run a restaurant? Are you a baker? Are you in the licensed restaurant business? We have all of these covered. We know that seasonality poses distinct challenges in anticipating the need for workers and managing your business. You also need to look after your sales and margins.
We know what it takes to run a restaurant
As an entrepreneur, you do not have to do everything alone; our specialists are here to help.
Sectors we serve
Lunch restaurants
You know how to present food so it sells, which items are your highest-margin products, and how frustrating it is to throw food away. So do we. We also know the economics of running a restaurant, the tax implications and POS systems.
À la carte – restaurants
Plating is an art. That is where your strength lies. Everything else – bookings, billing and shift planning – is complementary. Our strength lies in financial management.
Fast food restaurants
Have you ever worked out your profit per seat? Do you know how many customers you need per day or which meal on your menu is the most profitable? We take the time to think about these things for you.
Bars
The lull between summer and the Christmas party season can be a worrying time. That is when you really need to keep your costs down. We can help you to plan your business so that your cash flow stays healthy between busy periods.
Our strengths
Reporting
What is the profit margin of each product in your restaurant? How much profit do you make on products like beer? Do you know whether that is a good figure? Our industry reports clarify all these things
All correct and on time
We provide professional support for permits and supervisory issues, from declarations to permit applications. Among other things, we can submit your biannual alcohol sales reports on your behalf
HR affairs
Personnel – does it make sense to employ them directly or through an agency for a season? If you hire people from abroad, will the tax and insurance cause you headaches? And what about all the pay supplements and interpretation of the collective agreement? Let us help!
Taxation in the industry
We know how to handle value-added tax in your industry. Whether we are looking at food, lease expenses, or performers, we handle everything correctly
Income statements
On a predetermined date each month, you will receive an income statement tailored to your needs
Regular monitoring
Regular meetings ensure that everything is present and correct in your accounts and reports. We offer simplicity and peace of mind
We have a broad understanding of the restaurant industry
We partner with the entrepreneur, offering holistic insight into financial affairs in the restaurant business
We understand the legal requirements and best practices in areas such as permits, declarations, and bookkeeping reports.
We have an in-depth understanding of the special characteristics of the industry, and we provide business-oriented financial guidance, covering the profit margins of various product groups, comparing establishments, and looking to the future.
We monitor the collective agreements in the industry and advise on general pay rises, the techniques for determining pay supplements, and annual leave.
Experts of the industry
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Contacts per agent increased by 48% while our CSAT score stayed above 90%. The ultimate goal is to be able to wrap a human-centric layer of automation. These improvements to their customer experience reduced churn by 0.5%, and is helping them gain a competitive advantage
Talenom was an ideal solution for HILLAVA. These improvements to their customer experience reduced churn by 0.5%, and is helping them gain a competitive advantage. Talenom has changed the way our sales and support teams collaborate.
These improvements to their customer experience reduced churn by 0.5%, and is helping them gain a competitive advantage. Contacts per agent increased by 48% while our CSAT score stayed above 90%. The ultimate goal is to be able to wrap a human-centric layer of automation.
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