Accounting for Restaurants

Talenom has a team dedicated to the restaurant industry. We know your industry, speak your language and take care of all the paperwork for you

We know what it takes to run a restaurant

Licensing, seasonal ups and downs, payments and no-shows. The restaurant industry can be difficult to navigate.

Fortunately, you are not alone – Talenom’s financial management experts can help to chart your course. Every member of Talenom’s restaurant industry team is a specialist with experience in the industry. This means that you always get to deal with an accountant who understands your business and speaks your language.

Sectors we serve

Lunch restaurants

You know how to present food so that it sells, which items are your high-profit-margin products, and how frustrating it is to have to throw food away. So do we. We also know the economics of running a restaurant, the tax implications and POS systems.

À la carte – restaurants

Plating is an art. That is where your strength lies. Everything else – bookings, billing and shift planning – is complementary. Our strength lies in financial management.

Fast food restaurants

Have you ever worked out your profit per seat? Do you know how many customers you need per day or which meal on your menu is the most profitable? We take the time to think about these things for you.

Bars

The lull between summer and the Christmas party season can be a worrying time. That is when you really need to keep your costs down. We can help you to plan your business so that your cash flow stays healthy between busy periods.

Capabilities

Legally required documents

We prepare all the paperwork you need with an eye on the big picture

Business figures

We monitor the profitability of the business with you using margin monitoring.

Operational challenges and operational models

We will discuss with you the special challenges and operating methods of the restaurant industry.

Industry knowledge

We offer a broad view of the field of the restaurant industry – how is your company doing compared to others?

Processing of investments

We process investments in accounting in accordance with regulations and guidelines

Committing and rewarding the employee

Together with you, we look for the best ways to engage and reward the employees of your specialist company

Understanding the industry

We believe that there are three things that every business owner is ultimately looking for: professionalism, customer service and automation. We have also learned that delivering the bare minimum is not enough.

Team

Working together with a team of specialist accountants, payroll administrators who know the relevant collective agreements inside out, experts who can answer tricky questions and the industry’s best system developers, we have put together a unique package of everything that a restaurant businesses needs.

Experts of the industry

Tuomo Ylönen

Yksikönpäällikkö, Raksa

Kati Haapalainen

Palkat, tiimiesimies, Raksa

Antoniina Haukka

Toimiala-asiantuntija, Raksa

Petri Pääkkö

Toimiala-asiantuntija, Raksa

Hungry for more

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Chosen Stories

Contacts per agent increased by 48% while our CSAT score stayed above 90%. The ultimate goal is to be able to wrap a human-centric layer of automation. These improvements to their customer experience reduced churn by 0.5%, and is helping them gain a competitive advantage

Talenom was an ideal solution for HILLAVA. These improvements to their customer experience reduced churn by 0.5%, and is helping them gain a competitive advantage. Talenom has changed the way our sales and support teams collaborate.

These improvements to their customer experience reduced churn by 0.5%, and is helping them gain a competitive advantage. Contacts per agent increased by 48% while our CSAT score stayed above 90%. The ultimate goal is to be able to wrap a human-centric layer of automation.

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